Treat yourself to the vibrant, comforting flavors of the islands! From our signature buttery, flaky Caribbean pâtés to slow-smoked Jamaican jerk and savory Haitian specialties, everything is handcrafted from scratch with soulful spices and pure passion.
“Golden, flaky pastry filled with perfectly seasoned savory fillings, made fresh to order by Sandy. Crispy on the outside, savory on the inside.”
Welcome to Sandy’s Caribbean Kitchen! Born from a lifelong love for island culinary heritage—celebrating both vibrant Haitian and Jamaican homecooking traditions—every single dish and pastry is handcrafted from scratch by founder Sandy (Cassandre) right here in Brentwood, California.
From our signature buttery, laminated Caribbean pâtés (pâtés feuilletés) to slow-simmered savory stews, everything is made with patience, pure butter, and authentic island aromatics. Infused with fresh scallions, sweet peppers, garlic, thyme, and fragrant Caribbean spices, each bite delivers warmth, nostalgia, and rich culinary comfort.
“I make each batch exactly the way I prepare them for my own family: using real butter, fresh herbs, aromatic island spices, and zero shortcuts. When you taste our food, I want you to feel the true warmth of the Caribbean.”
Hundreds of buttery pastry layers for exceptional flakiness.
Fragrant aromatics, fresh thyme, allspice, and slow-simmered seasoning.
Our premier launch specialty. Every filling is slow-cooked, marinated in traditional island herbs, and enveloped in golden, flaky puff pastry.
Tender chicken breast delicately seasoned with lime, garlic, bell peppers, fresh thyme, and authentic Haitian epis seasoning. Juicy and packed with savory Caribbean flavor.
Rich, lean ground beef browned and slow-simmered with onions, aromatic cloves, sweet bell peppers, and savory spices. A hearty and satisfying Haitian bakery staple.
Authentic smoked herring (aransò), meticulously prepared, flaked, and sautéed with sweet onions, green onions, and fragrant herbs. Deep, bold, savory umami perfection.
Tender, flaky salted codfish gently soaked, sautéed with aromatic bell peppers, garlic, fresh shallots, and fragrant herbs. Delicate, light, and wonderfully savory.
A sneak peek at what’s simmering next in Sandy’s kitchen! These authentic Jamaican and Haitian culinary specialties are coming soon and not yet available for direct ordering. (Fresh Pâtés Maison are available to order today above!)
Tender, fall-off-the-bone beef oxtails slow-braised for hours in rich dark brown stew gravy infused with allspice (pimento), sweet peppers, and creamy butter beans. Served with coconut rice & peas and caramelized fried plantains.
Succulent quarter-chicken pieces steeped in Sandy's 48-hour artisan jerk marinade: fiery scotch bonnet, scallions, fresh garden thyme, and crushed pimento. Char-grilled to juicy, crispy-skinned perfection.
Citrus-marinated pork shoulder cubes braised with garlic, thyme, and epis until meltingly tender, then flash-crisped to deep golden perfection. Paired with house-pickled fiery cabbage slaw (pikliz) and pressed plantains (bannann peze).
The jewel of the Caribbean table: fragrant black rice simmered in northern Haitian djon-djon wild black mushroom extract, studded with sweet green peas, lima beans, garlic, and Caribbean aromatics. Deeply savory and earthy.
Luxuriously velvety Caribbean spiced cream liqueur. Pure coconut milk, condensed milk, Madagascar vanilla, freshly grated nutmeg, cinnamon, lime zest, and aged island rum. Served chilled over ice for unforgettable celebrations.
A decadent, moist slice of tradition: rich cake infused with dark Caribbean rum, steeped dried fruits, citrus zest, and warm island spices, finished with a luscious buttery brown sugar rum glaze.
All pâtés are made to order and sold by the dozen. Mix and match your favorites for family meals or celebrations.
We accommodate large volume orders with advance notice. Custom flavor assortments available upon request.
Haitian pâtés bring people together. Whether you are hosting an intimate brunch or feeding a vibrant crowd, they are always the first to disappear.
Elevate Sunday dinner, weekend breakfast, or casual family get-togethers with a warm platter of flaky homemade pâtés that everyone from kids to grandparents adore.
Birthdays, baby showers, anniversaries, housewarmings, or game day watch parties. Handheld, mess-free, and irresistibly appetizing for cocktail hours.
Pair a warm pâté with morning coffee or afternoon tea for a gourmet savory treat. Excellent for quick office lunches or satisfying on-the-go cravings.
Thanksgiving, Christmas, Haitian Independence Day (New Year’s), Church events, and festive seasonal banquets. Celebrate with the genuine taste of the Caribbean.
We bake in small, artisanal batches to ensure maximum flakiness and flavor. Simply call or text Sandy at (925) 698-2745, or use our instant order calculator to generate your text order with one tap!
Select your dozens below to calculate total and send your order directly to Sandy’s phone.
Haitian pâtés are at their best hot and flaky. Follow these simple steps for bakery-fresh perfection.
Preheat your oven to 375°F (190°C). Place pâtés directly on a baking sheet and heat for 8 to 10 minutes until the pastry is hot, fragrant, and sizzling crisp.
Set air fryer to 350°F (175°C). Heat for 4 to 5 minutes. The circulating heat restores that signature hand-laminated crunch in record time.
Pâtés freeze wonderfully! Store in a ziplock freezer bag. When ready to eat, bake straight from frozen at 375°F for 14-16 minutes. (Please avoid microwave as it softens the flaky crust!)
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AUTHENTIC HAITIAN PÂTÉS
“Experience the True Taste of Haiti — Golden, flaky pastry filled with perfectly seasoned savory fillings, made fresh to order by Cassandre in Brentwood, CA.”
$36 / dozen + tax
$48 / dozen + tax
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